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Upgrading to induction cooking can offer many benefits for restaurants and cafes, offering several advantages over traditional gas or electric cooktops.
Ease of cleaning. The smooth, flat surface and lower heat spill of induction cooktops makes them easy to clean, saving time and labour.
The upfront cost of induction cooktops and compatible cookware can be higher than traditional options. However, the long-term savings on energy and maintenance can offset this initial investment.
Restaurants may need to upgrade their electrical systems to support the high power requirements of commercial induction units.
Most steel and iron cookware will work with induction, but glass, aluminium and copper cookware are not suitable. You can test your existing cookware with a magnet – if the magnet sticks, it should work on an induction cooktop.
Staff may need training to adapt to the new cooking technology, which can initially slow down kitchen operations.
Overall, while the transition to induction cooking involves some initial costs and adjustments, the long-term benefits in efficiency, safety, and sustainability make it a worthwhile investment.